About This Recipe
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
Step-by-Step Instructions
- 1
Beat egg until fluffy.
- 2
Add milk and melted margarine.
- 3
Add dry ingredients and mix well.
- 4
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
- 5
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
- 6
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
- 7
When bubbles appear on surface and begin to break, turn over and cook the other side.
Nutrition Facts
Per serving
💡 Chef Tips
- 1Read through the full recipe before starting — it makes the process much smoother.
- 2Prep all your ingredients before you begin cooking (mise en place).
- 3Taste as you go and adjust seasoning to your preference.
- 4This recipe serves a few people — scale up or down as needed.
Ingredients
8 items- egg1
- milk3/4
- butter2
- margarine1
- flour1
- sugar1
- baking powder1/2
- salt
At a Glance
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