About This Recipe
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.
Step-by-Step Instructions
- 1
Combine the first 7 ingredients to make marinade.
- 2
Slice Chicken or beef into strips.
- 3
Add to marinade and marinate for 2 hours.
- 4
Quickly saute onions and peppers in oil until lightly browned.
- 5
Remove from pan.
- 6
Saute marinated meat about 4 minutes.
- 7
Toss with vegetables.
- 8
Spoon into flour tortillas.
- 9
Serve with avocado slices and sour cream.
Nutrition Facts
Per serving
💡 Chef Tips
- 1Read through the full recipe before starting — it makes the process much smoother.
- 2Prep all your ingredients before you begin cooking (mise en place).
- 3Taste as you go and adjust seasoning to your preference.
- 4This recipe serves 8 — scale up or down as needed.
Ingredients
14 items- garlic powder1
- seasoning salt1 1/2
- ground cumin1 1/2
- chili powder1/2
- crushed red pepper flakes1/2
- lemon juice2
- beef2
- chicken1 1/2
- onion3 -4
- green pepper1/2
- flour tortillas1/2
- avocados8
- salsa2
- sour cream
At a Glance
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