Stroganoff

Step-by-Step Instructions

1. 1

   Cook Pasta according to package.

2. 2

   In a deep skillet.

3. 3

   Saute Onions and Mushrooms until tender.

4. 4

   Remove from pan and set aside.

5. 5

   Saute the beef until brown and add to the Mushroom mixture.

6. 6

   Next, add the flour to the juices in the pan and mix until blended well.

7. 7

   Then gradually add in the Milk and Worchestershire sauce.

8. 8

   Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.

9. 9

   Add in the sour cream and stir until blended and heated through.

10. 10

    Serve over the pasta.