Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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Kittencal's 5-Minute Cinnamon Flop Brunch Cake

★★★★★5.0 · 636 reviewsBreads
5mPrep
🍳20mCook
25mTotal
🍽10Serves
🔥291Kcal

About This Recipe

Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

HealthyChristmasBrunch< 30 MinsInexpensive

Step-by-Step Instructions

  1. 1

    Set oven to 350 degrees F.

  2. 2

    Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).

  3. 3

    In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.

  4. 4

    Pour into prepared baking pan/s.

  5. 5

    Generously spread brown sugar and cinnamon on top.

  6. 6

    If desired sprinkle chopped walnuts or pecans over top.

  7. 7

    Drizzle melted butter over top.

  8. 8

    Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

Nutrition Facts

Per serving

🔥
291
Calories
Protein4 g
Fat6 g
Carbohydrates57 g
Fiber1 g
Sugar36 g
Sodium184 mg

💡 Chef Tips

  • 1Read through the full recipe before starting — it makes the process much smoother.
  • 2Prep all your ingredients before you begin cooking (mise en place).
  • 3Taste as you go and adjust seasoning to your preference.
  • 4This recipe serves 10 — scale up or down as needed.

Ingredients

12 items
  • all-purpose flour2
  • sugar1 1/4
  • milk1 1/4
  • vanilla1 -2
  • baking powder3
  • salt1
  • egg1
  • brown sugar1/2
  • cinnamon1 -2
  • butter1/4
  • walnuts
  • pecans

At a Glance

🏷
Breads
Category
5.0 / 5
Rating
💬
636
Reviews
🍽
10
Servings
5m
Prep Time
🍳
20m
Cook Time

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